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All frozen meat products & offals are compulsorily examined by the competent, official designated Government agency which issues International Sanitary/Health Certificate confirming suitability of product for human consumption. These certificates issued after microbiological analysis also confirm the aspect of the meat being derived from healthy, disease free livestock subjected to Ante & Post Mortem examinations.
- Halal slaughter line.
- A mechanical hide puller flays and skins hides.
- Veterinarians conduct postmortem examination of offals and carcasses.
- Carcasses Chilling Room.
- Deboning of sides and trimming of cuts in air conditioned deboning halls maintained at +12oC
- Automatic Corned Buffalo can filling machine.
- Automatic Corned Buffalo can vacuum seamer.
- Loading of Corned Buffalo cans for sterilization in retorts.
- Vacuum packing of boneless ground meat.
- Contact Plate Freezers.
- In house chemical and microbiological laboratory.
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